Effect of soy protein isolate nanoparticles loaded with litsea cubeba essential oil on performance of lentinan edible films
Haiying CuiSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, ChinaRui XuSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, ChinaWei HuChangzhu LiMohamed A. Abdel-SamieDepartment of Food and Dairy Sciences and Technology, Faculty of Environmental Agricultural Sciences, Arish University, El-Arish 45511, EgyptLin LinSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, China. Electronic address: [email protected]
2023en
ABI
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