Работы, цитирующие эту работу

Работ: 2

Работа: Approaching Ecological Sustainability in the Emerging Insects-as-Food Industry

1. Dependence of Synthesis of Protein of Edible Insects from the Nutrient Environment

   D.A. Mirzaeva, Nortoji A. Khujamshukurov, B. O. Soxibov +2

   СтатьяInsect Utilization and EffectsInternational Journal of Current Microbiology and Applied Sciences2020Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.546166

2. The Prtotein Content In Edible Insects And The Nutritional Value Of Macrophytes In Their Diet

   Sattarov Abdumurod Sattarovich

   СтатьяInsect Utilization and EffectsThe American Journal of Agriculture and Biomedical Engineering2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.003020