Работы, цитирующие эту работу

Работ: 2

Работа: Microwave-assisted conversion of carbohydrates. State of the art and outlook

1. Current Tools for Chemical Glycosylation: Where Are We Now?

   Milandip Karak, Animeshchandra G. M. Haldar, Kohei Torikai

   СтатьяCarbohydrate Chemistry and SynthesisTrends in Glycoscience and Glycotechnology2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.002414

2. Current Tools for Chemical Glycosylation: Where Are We Now?

   Milandip Karak, Animeshchandra G. M. Haldar, Kohei Torikai

   СтатьяCarbohydrate Chemistry and SynthesisTrends in Glycoscience and Glycotechnology2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.008645