Работы, цитирующие эту работу

Работ: 2

Работа: Applications of Microbial Enzymes in Food Industry

1. Extreme Thermophilic Microorganisms as an Unique Source of Inspiration for Next Generation Biotechnological Products

   Mehmet Karadayı, Burak Alaylar, Sümeyra Gürkök +3

   ГлаваEnzyme Production and CharacterizationMicroorganisms for sustainability2021Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.369047

2. PREVENTION OF COMPLICATIONS IN FRACTURES OF THE LOWER JAW

   S.V. Turakhanov, N.V. Khramova

   СтатьяFacial Trauma and Fracture Management2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.009484