Unusual olefinic fatty acids in seed oils from two genera in the ranunculaceae
Gayland F. SpencerNorthern Regional Research Laboratory Agricultural Research Service U. S. Department of Agriculture 1815 N. University Street Peoria Illinois 61604R. KleimanNorthern Regional Research Laboratory Agricultural Research Service U. S. Department of Agriculture 1815 N. University Street Peoria Illinois 61604F. R. EarleNorthern Regional Research Laboratory Agricultural Research Service U. S. Department of Agriculture 1815 N. University Street Peoria Illinois 61604I. A. WolffNorthern Regional Research Laboratory Agricultural Research Service U. S. Department of Agriculture 1815 N. University Street Peoria Illinois 61604
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Аннотация
Abstract Oil from one of the two species of Anemone investigated contained 20% of γ‐linolenic acid but the other had none. Linoleic acid was the major component in both oils. Four of the five species of Ranunculus produced oil containing 2% to 4% of a component identified in one sample as cis ‐7, cis ‐10‐hexadecadienoic acid. Major components were linoleic and linolenic acids.
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