Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation
Mariangela MarrelliDepartment of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, University of Calabria, via Pietro Bucci, I-87036 Rende (CS), ItalyFederica MenichiniAIFA-Italian Medicine Agency, via del Tritone 181, 00187 Roma, ItalyGiancarlo StattiDepartment of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, University of Calabria, via Pietro Bucci, I-87036 Rende (CS), ItalyMarco BonesiDepartment of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, University of Calabria, via Pietro Bucci, I-87036 Rende (CS), ItalyPierre DuezLaboratoire de Pharmacognosie, de Bromatologie et de Nutrition Humaine, Université Libre de Bruxelles, CP 205/9, Bd du Triomphe, 1050 Bruxelles, BelgiumFrancesco MenichiniAIFA-Italian Medicine Agency, via del Tritone 181, 00187 Roma, ItalyFilomena ConfortiDepartment of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, University of Calabria, via Pietro Bucci, I-87036 Rende (CS), Italy
2011en
ABI
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