Methane production through anaerobic digestion of various energy crops grown in sustainable crop rotations
Thomas AmonDivision of Agricultural Engineering, Department of Sustainable Agricultural Systems, University of Natural Resources and Applied Life Sciences, Peter-Jordan Strasse 82, A-1190, Vienna, AustriaBarbara AmonDivision of Agricultural Engineering, Department of Sustainable Agricultural Systems, University of Natural Resources and Applied Life Sciences, Peter-Jordan Strasse 82, A-1190 Vienna, AustriaV. KryvoruchkoDivision of Agricultural Engineering, Department of Sustainable Agricultural Systems, University of Natural Resources and Applied Life Sciences, Peter-Jordan Strasse 82, A-1190 Vienna, AustriaAndrea MachmüllerDivision of Agricultural Engineering, Department of Sustainable Agricultural Systems, University of Natural Resources and Applied Life Sciences, Peter-Jordan Strasse 82, A-1190 Vienna, AustriaKatharina Hopfner-SixtDivision of Agricultural Engineering, Department of Sustainable Agricultural Systems, University of Natural Resources and Applied Life Sciences, Peter-Jordan Strasse 82, A-1190 Vienna, AustriaVitomir BodirozaDivision of Agricultural Engineering, Department of Sustainable Agricultural Systems, University of Natural Resources and Applied Life Sciences, Peter-Jordan Strasse 82, A-1190 Vienna, AustriaRegina HrbekDivision of Organic Farming, Department of Sustainable Agricultural Systems, University of Natural Resources and Applied Life Sciences, Gregor-Mendel-Strasse 33, A-1180 Vienna, AustriaJürgen K. FriedelDivision of Organic Farming, Department of Sustainable Agricultural Systems, University of Natural Resources and Applied Life Sciences, Gregor-Mendel-Strasse 33, A-1180 Vienna, AustriaE. M. PötschDivision of Grassland Management and Cultivated Landscape, Federal Research Institute for Alpine Regions, A-8952 Irdning, AustriaHelmut WagentristlExperimental Farm Gross-Enzersdorf, University of Natural Resources and Applied Life Sciences, Schlosshoferstraße 31, A-2301 Groß-Enzersdorf, AustriaMatthias SchreinerDivision of Food Chemistry, Department of Food Sciences and Technology, University of Natural Resources and Applied Life Sciences, Gregor-Mendel Strasse 33, A-1190 Vienna, AustriaWerner ZollitschDivision of Livestock Sciences, Department of Sustainable Agricultural Systems, University of Natural Resources and Applied Life Sciences, Gregor-Mendel-Strasse 33, A-1180 Vienna, Austria
2006en
ABI
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