Работы, цитирующие эту работу

Работ: 2

Работа: Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review

1. Study the properties of a chickpea-based jelly product

   E. N. Molchanova, Мария Герасимовна Шипарева, Tatyana Evmeshkina +1

   СтатьяFood composition and propertiesE3S Web of Conferences2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.003060

2. The productivity of chickpeas varieties planted at different times and sowing schemes

   Zarif Bobokulov, Pirnazar Bobomirzaev, Shermuhammad Tursunov

   СтатьяAgricultural Productivity and Crop ImprovementBIO Web of Conferences2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.010287