Работы, цитирующие эту работу

Работ: 2

Работа: Study of french gastronomic culture and the problem of recipe text

1. Empowering Language Skills through Modern Methods

   Fatullayeva Kamola Raxmatullayevna

   СтатьяEducation, Innovation and Language Studies2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.003419

2. Challenges of New Innovation in Education

   Jabborova Dilafruz Sharofovna, To’raqulova Dilafruz Qahhorovna

   СтатьяEducational Innovations and Challenges2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.009327