Работы, цитирующие эту работу

Работ: 2

Работа: Heat and mass transfer modeling for fruit drying: a review

1. Calculation of heat and moisture regime in vegetable storages for optimum microclimate control

   Sabir Yakubov, Abdusaid Isakov, Rashida Pirova

   СтатьяFreezing and Crystallization ProcessesAIP conference proceedings2022Цитирований: 1

   ABIABI:AkademIndex/openalex/2022.article.002575

2. Product yield during drying different methods of stone fruits

   Kamola Usmanova, Usmonkul Islomov, Azizbek Qilichov +4

   СтатьяPhytochemicals and Antioxidant ActivitiesAIP conference proceedings2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.009118