Работы, цитирующие эту работу

Работ: 2

Работа: Recent Trends in Pretreatment of Food before Freeze-Drying

1. Influence of microwave pretreatments on the duration of freeze-drying of onions and beets

   Ulugbek Kadirov, Mirolim Aripov, Xasan Sagdiyev +2

   СтатьяFreezing and Crystallization ProcessesBIO Web of Conferences2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.010436

2. Improving of the Process Freeze Drying of Plums

   Mirazam Meliboyev, Sherzod Mamatov, Oybek Ergashev +1

   ГлаваFreezing and Crystallization ProcessesLecture notes in networks and systems2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.chapter.000153