Hypoglycemic effect of inulin combined with ganoderma lucidum polysaccharides in T2DM rats
Yaping LiuState Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, ChinaYumeng LiState Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, ChinaWenlingzi ZhangState Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, ChinaMingzhe SunState Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, ChinaZesheng ZhangState Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China
2019en
ABI
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