Characterization, hypolipidemic and antioxidant activities of degraded polysaccharides from Ganoderma lucidum
Yu XuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, ChinaXuan ZhangCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, ChinaXiaohui YanFinance and Taxation College, Jilin Business and Technology College, Changchun, Jilin, ChinaJialin ZhangLiyan WangCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, ChinaXue HaiCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, ChinaGuochuan JiangCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, ChinaXintong MaDunhua Market and Quality Supervision Administration, Dunhua, Jilin, ChinaXuejun LiuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, China. Electronic address: [email protected]
2019en
ABI
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