Работы, цитирующие эту работу

Работ: 2

Работа: Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

1. The effect of fats and their hydrolysis products on the proteolytic activity of pancreatic and gastric juices

   O. K. Dzhalalova, Владимир Алексеевич Алейник, M. A. Zhuraeva +2

   СтатьяDiet, Metabolism, and DiseaseExperimental and Clinical Gastroenterology2020Цитирований: 0

   ABIABI:AkademIndex/openalex/2020.article.003284

2. The concept of enzymatic disintegration of nutrients in the upper gastrointestinal tract

   Vladimir Aleynik, S Babich

   СтатьяDigestive system and related healthExperimental and Clinical Gastroenterology2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.004904