Работы, цитирующие эту работу

Работ: 2

Работа: Bacteriocins: developing innate immunity for food

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   Iskandar Yakubov, Kh. A. Sakhibnazarova, Vlada B. Urlacher +2

   СтатьяProbiotics and Fermented FoodsChemistry of Natural Compounds2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.004623

2. PROBIOTICS AS AN ALTERNATIVE TO ANTIBIOTICS

   E.Zh. SHORABAYEV, A.K. SADANOV, B.B. BAIMAKHANOVA +4

   СтатьяProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.016227