Oil composition of<i>Cucurbita</i>
W. P. BemisUniversity of Arizona Tucson ArizonaJ. W. BerryUniversity of Arizona Tucson ArizonaM. J. KennedyUniversity of Arizona Tucson ArizonaDavid G. WoodsUniversity of Arizona Tucson ArizonaM. MoranUniversity of Arizona Tucson ArizonaA. J. DeutschmanUniversity of Arizona Tucson Arizona
1967en
ABI
Аннотация
Abstract The entire range of fatty acid composition is found for seeds of self‐pollinated fruit from 22 individual plants representing 17 named species of Cucurbita. It appears that some varieties merit interest as a source of drying oil and edible oils. Xerophytes that are genetically related have similar types of unsaturation and molecular‐weight distribution.
Перевод пока недоступен
Идентификаторы
Цитирования и источники
Цитирований: 15Использованных источников: 0