Работы, цитирующие эту работу

Работ: 2

Работа: Creating Competitive Advantage Through Ingredient Branding and Brand Ecosystem

1. MODEL OF BRAND VALUE ASSESSMENT OF HIGHER EDUCATION INSTITUTIONS

   Nozima Zufarova

   СтатьяConsumer Behavior in Brand Consumption and Identification2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.004325

2. Factors affecting university brand capital in the process of transformation of the university system

   Nozima Zufarova

   СтатьяConsumer Behavior in Brand Consumption and Identification2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.009773