Characteristics and composition of<i>Abutilon pannosum</i> and<i>Hibiscus panduriformis</i> seeds and oils
M. H. KitturDepartment of Chemistry Karnatak University 580 003 Dharwad IndiaC. S. MahajanshettiDepartment of Chemistry Karnatak University 580 003 Dharwad IndiaK. V. S. A. RaoRegional Research Laboratory (CSIR) 500 009 Hyderabad IndiaG LakshminarayanaRegional Research Laboratory (CSIR) 500 009 Hyderabad India
1982en
ABI
Аннотация
Abstract The seeds of Abutilon pannosum (Forst.) Schlecht., syn. A. muti cum (DC.) Sweet, and Hibiscus panduriformis Burm. (Malvaceae), respectively, contained 13.4 and 15.4% oil, and 23.0 and 22.2% protein. The respective seed oil had iodine values of 118.4 and 132.4, and saponification values of 194.3 and 188.8. The fatty acid composition (wt %), as determined by gas liquid chromatography, was: palmitic, 21.3, 12.3; stearic, 2.8, 3.2;oleic, 11.7, 10.2; linoleic, 60.7, 74.3; malvalic, 2.2, trace; sterculic, trace, none; and dihydrocum sterculic, 1.3, none, respectively.
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