Обзорная статья

Extraction of Flavonoids From Natural Sources Using Modern Techniques

Jaísa Oliveira ChavesMultidisciplinary Laboratory in Food and Health, School of Applied Sciences, University of Campinas, Limeira, BrazilMariana C. SouzaMultidisciplinary Laboratory in Food and Health, School of Applied Sciences, University of Campinas, Limeira, BrazilLaíse Capelasso da SilvaMultidisciplinary Laboratory in Food and Health, School of Applied Sciences, University of Campinas, Limeira, BrazilDaniel Lachos‐PerezLaboratory of Optimization, Design and Advanced Control - Bioenergy Research Program, School of Chemical Engineering, University of Campinas, Campinas, BrazilPaulo César Torres-MayangaFacultad de Ingeniería, Universidad Nacional Micaela Bastidas de Apurímac, Abancay, PeruAna Paula da Fonseca MachadoSchool of Food Engineering, University of Campinas, Campinas, BrazilTânia Forster‐CarneiroSchool of Food Engineering, University of Campinas, Campinas, BrazilMercedes Vázquez-EspinosaDepartment of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Cadiz, SpainAna V. González-de-PeredoDepartment of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Cadiz, SpainGerardo F. BarberoDepartment of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Cadiz, SpainMaurı́cio A. RostagnoMultidisciplinary Laboratory in Food and Health, School of Applied Sciences, University of Campinas, Limeira, Brazil

2020en

ABI

Аннотация

Flavonoids are one of the main groups of polyphenols found in natural products. Traditional flavonoid extraction techniques are being replaced by advanced techniques to reduce energy and solvent consumption, increase efficiency and selectivity, to meet increased market demand and environmental regulations. Advanced technologies, such as microwaves, ultrasound, pressurized liquids, supercritical fluids, and electric fields, are alternatives currently being used. These modern techniques are generally faster, more environmentally friendly, and with higher automation levels compared to conventional extraction techniques. This review will discuss the different methods available for flavonoid extraction from natural sources and the main parameters involved (temperature, solvent, sample quantity, extraction time, among others). Recent trends and their industrial importance are also discussed in detail, providing insight into their potential. Thus, this paper seeks to review the innovations of compound extraction techniques, presenting in each of them their advantages and disadvantages, trying to offer a broader scope in the understanding of flavonoid extraction from different plant matrices.

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Идентификаторы

DOI: 10.3389/fchem.2020.507887

Цитирования и источники

Цитирований: 2Использованных источников: 0

Показатели — AkademScholar