Работы, цитирующие эту работу

Работ: 3

Работа: Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

1. YONG‘OQ BARGI TARKIBIDAGI YARALARNI DAVOLASHDA ISHTIROK ETUVCHI MODDALARNING KIMYOVIY TUZILISHI

   Ibrohimjon Rahmonovich Asqarov, Biloliddin Xusanboy o'g'li Nizomov

   СтатьяCholesterol and Lipid MetabolismJournal of Chemistry of Goods and Traditional Medicine2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.009283

2. YONG‘OQ MEVASI TARKIBIDAGI BO‘QOQ VA GEPATIT KASALLIKLARINI DAVOLOVCHI MODDALARNING KIMYOVIY TUZILISHI

   Ibrohimjon Rahmonovich Asqarov, Biloliddin Xusanboy o'g'li Nizomov

   СтатьяCholesterol and Lipid MetabolismJournal of Chemistry of Goods and Traditional Medicine2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.009180

3. YONG‘OQ BARGI TARKIBIDAGI YARALARNI DAVOLASHDA ISHTIROK ETUVCHI MODDALARNING KIMYOVIY TUZILISHI

   Ibrohimjon Rahmonovich Asqarov, Biloliddin Xusanboy o'g'li Nizomov

   СтатьяCholesterol and Lipid MetabolismJournal of Chemistry of Goods and Traditional Medicine2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.017016