Работы, цитирующие эту работу

Работ: 2

Работа: The importance of almond (Prunus amygdalus L.) and its by-products

1. Study on morphological parameters of the sweet almond nut (Amygdalus communis l.)

   Jasurbek Namozov, Yakubjon Yuldashov

   СтатьяNuts composition and effectsE3S Web of Conferences2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.011213

2. INVESTIGATION OF THE EFFECT OF WALNUT SHELL PROCESSING METHODS ON THE RELEASE OF ANTIOXIDANT SUBSTANCES

   Aigerim Saduakas, Aida Nurysh, Gulnoza Jahangirova +1

   СтатьяNuts composition and effects3i intellect idea innovation - интеллект идея инновация2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.012567