TITRIMETRIC ANALYSIS OF CALCIUM CATION IN "MEGATON" VARIETY OF CABBAGE

Below we continue our scientific work of cabbage, We would like to prove the titrimetric analysis of the calcium cation contained in the "megaton" variety. Food biochemistry not only studies the chemical composition of organisms, the chemical changes that occur during the life of humans, animals, plants, and microorganisms, but all these changes are collectively called biological exchange and form the basis of life.

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