Обзорная статья

Broccoli: A Multi-Faceted Vegetable for Health: An In-Depth Review of Its Nutritional Attributes, Antimicrobial Abilities, and Anti-inflammatory Properties

Rahamat Unissa SyedDepartment of Pharmaceutics, College of Pharmacy, University of Hail, Hail 81442, Saudi ArabiaSivakumar S. MoniDepartment of Pharmaceutics, College of Pharmacy, Jazan University, Jazan 45142, Saudi ArabiaMohammed Khaled Bin BreakDepartment of Pharmaceutical Chemistry, College of Pharmacy, University of Hail, Hail 81442, Saudi ArabiaWeam M. A. KhojaliDepartment of Pharmaceutical Chemistry, College of Pharmacy, University of Hail, Hail 81442, Saudi ArabiaMohammed JafarDepartment of Pharmaceutics, College of Clinical Pharmacy, Imam Abdulrahman Bin Faisal University, P.O. Box 1982, Dammam 34212, Saudi ArabiaMaali D. AlshammariDepartment of Pharmaceutical Chemistry, College of Pharmacy, University of Hail, Hail 81442, Saudi ArabiaKarim AbdelsalamDepartment of Clinical Pharmacy, College of Pharmacy, Jazan University, Jazan 45142, Saudi ArabiaSoha TaymourDepartment of Clinical Pharmacy, College of Pharmacy, Jazan University, Jazan 45142, Saudi ArabiaKhetam Saad Mutni AlreshidiCollege of Pharmacy, University of Hail, Hail 81442, Saudi ArabiaManal Mohamed Elhassan TahaSubstance Abuse and Toxicology Research Centre, Jazan University, Jazan 45142, Saudi ArabiaSyam MohanCenter for Transdisciplinary Research, Department of Pharmacology, Saveetha Dental College, Saveetha Institute of Medical and Technical Science, Saveetha University, Chennai 602105, India

2023en

ABI

Аннотация

var. italica, has recently gained considerable attention due to its remarkable nutritional composition and numerous health benefits. In this review, the nutritional aspects of broccoli are examined, highlighting its rich nutrient content and essential bioactive compounds. The cruciferous vegetable broccoli is a rich source of several important nutrients, including fiber, vitamins (A, C, and K), minerals (calcium, potassium, and iron), and antioxidants. It has also been shown to contain bioactive compounds such as glucosinolates, sulforaphane, and indole-3-carbinol, all of which have been shown to have significant health-promoting effects. These chemicals are known to have potent antioxidant, anti-inflammatory, and anticancer effects. This review article aims to comprehensively examine the diverse spectrum of nutrients contained in broccoli and explore its medicinal potential to promote human health.

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Идентификаторы

DOI: 10.3390/antibiotics12071157

Цитирования и источники

Цитирований: 2Использованных источников: 0

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