Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils
Monica Rosa LoizzoDepartment of Food Science, Politecnica delle Marche University, via Brecce Bianche, 60131 Ancona, ItalyFederica MenichiniDepartment of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, University of Calabria, ItalyFilomena ConfortiDepartment of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, University of Calabria, ItalyRosa TundisDepartment of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, University of Calabria, ItalyMarco BonesiDepartment of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, University of Calabria, ItalyAntoine M. SaabChemistry Department, Faculty of Sciences II, Lebanese University, Beirut, LebanonGiancarlo StattiDepartment of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, University of Calabria, ItalyBruno de CindioDepartment of Modeling Engineering, University of Calabria, I-87036 Rende (CS), ItalyPeter J. HoughtonPharmaceutical Sciences Research Division, King’s College London, 150 Stamford Street, London SE1 9NH, UKFrancesco MenichiniDepartment of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, University of Calabria, ItalyNatale G. FregaDepartment of Food Science, Politecnica delle Marche University, via Brecce Bianche, 60131 Ancona, Italy
2009en
ABI
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