Mixture design of Origanum compactum, Origanum majorana and Thymus serpyllum essential oils: Optimization of their antibacterial effect
Wessal OuedrhiriNational Agency of Medicinal and Aromatic Plants, University Sidi Mohamed Ben Abdellah, BP 159, Taounate, MoroccoMounyr BalouiriNational Agency of Medicinal and Aromatic Plants, University Sidi Mohamed Ben Abdellah, BP 159, Taounate, MoroccoSamira BouhdidLaboratory of Biology and Health, Department of Biology, Faculty of Sciences, University Abdelmalek Essaâdi, M’hannech II, BP 2121, Tetouan, MoroccoSandrine MojaLaboratory of BVmap, EA3061, 23 Street of Dr Michelon, F-42000, Saint-Etienne, FranceFouad Ouazzani ChahdiDepartment of Chemistry, Laboratory of Applied Organic Chemistry, Faculty of Sciences and Technics, University Sidi Mohamed Ben Abdellah, B.P. 2202-route Imouzzer, Fez, MoroccoMustapha TalebFaculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, BP 1796, Fez-Atlas, MoroccoHassane GrecheNational Agency of Medicinal and Aromatic Plants, University Sidi Mohamed Ben Abdellah, BP 159, Taounate, Morocco
2016en
ABI
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