Работы, цитирующие эту работу

Работ: 1

1. ANALYSIS OF PHENOLIC COMPOUNDS IN THE FOOD ADDITIVE AS-RAZZOQ

   Obidjon Shaxabidinovich Abdulloyev, Ibrohimjon Rahmonovich Asqarov, Kobiljon K. Otakhonov +1

   СтатьяPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.003834