The Prediction of Micro Plasma Impacts of Farm Fresh Vegetables Using Machine Learning

In general, the innovative foods produced on fruit and vegetable based farms are always high quality and healthy. Indicators of fruit and vegetable consumption include plasma vitamin C and arytenoids, which are plant pigments discovered in blood samples. The researchers decided to utilize blood samples rather than the more common food frequency questionnaire in their investigation. to assess the amount of food consumed in order to forestall measuring errors and to establish dependencies. Because vitamin C and arytenoids may be found in a wide variety of fruits and vegetables, we can use them as objective measures of our consumption of these food groups. The fact that individuals who do not consume a diet that is abundant in fruits and vegetables do not consume significant quantities of vitamin C and arytenoids is reflected in the plasma levels of these individuals. In this paper a smart machine learning algorithm was proposed to predict the micro plasma impacts. This monitors the regular shape and harvesting of different farm fresh products and predicts the impacts of it. This will helpful for farmers to enhance the harvesting.

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