Работы, цитирующие эту работу

Работ: 4

Работа: Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

1. Health Risk Assessment and Bioactive Potential in Wild Food Plants from Deosai: A High-Altitude Ecosystem in Northern Pakistan

   Muhammad Zafar, Arshad Mehmood Abbasi, Zaheer Abbas +4

   СтатьяHeavy Metals in PlantsBiological Trace Element Research2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.009402

2. ANTIRADICAL ACTIVITY OF ETHANOLIC EXTRACTS OF COMMON TANSY (TANACETUM VULGARE L.) AND FIELD HORSETAIL (EQUISETUM ARVENSE L.)

   Akmaljon N. Askarov

   СтатьяPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.008133

3. OPTIMIZATION OF THE DPPH METHOD FOR THE EVALUATION OF ANTIRADICAL ACTIVITY OF PLANTS

   Akmaljon N. Askarov

   СтатьяPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.008190

4. Polyphenolic Profile and Multimodal Biological Activity of Ajuga turkestanica Extract: From In vitro Antioxidant Potential to In vivo Antihypoxic Protection

   Sabina Gayibova, G. I. Nasyrova, Gulnora Rakhmonova +5

   СтатьяMedicinal Plants and Bioactive CompoundsBiomedical & Pharmacology Journal2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.009668