Physiological responses to mixing in large scale bioreactors
Sven‐Olof EnforsDepartment of Biotechnology, Royal Institute of Technology, S-10044, Stockholm, Sweden. [email protected]Mehmedalija JahicDepartment of Biotechnology, Royal Institute of Technology, S-10044 Stockholm, SwedenAleksei RozkovDepartment of Biotechnology, Royal Institute of Technology, S-10044 Stockholm, SwedenBo XuDepartment of Biotechnology, Royal Institute of Technology, S-10044 Stockholm, SwedenMichael HeckerDepartment of Microbiology and Molecular Biology, Ernst-Moritz-Arndt Universität, Friedrich-Ludwig-Jahn-Strasse 15a, D-17487 Greifswald, GermanyBritta JürgenDepartment of Microbiology and Molecular Biology, Ernst-Moritz-Arndt Universität, Friedrich-Ludwig-Jahn-Strasse 15a, D-17487 Greifswald, GermanyElke KrügerDepartment of Microbiology and Molecular Biology, Ernst-Moritz-Arndt Universität, Friedrich-Ludwig-Jahn-Strasse 15a, D-17487 Greifswald, GermanyThomas SchwederDepartment of Microbiology and Molecular Biology, Ernst-Moritz-Arndt Universität, Friedrich-Ludwig-Jahn-Strasse 15a, D-17487 Greifswald, GermanyG. HamerDepartment of Chemical Engineering, University College Dublin, Belfield, Dublin 4, IrelandD. O’BeirneDepartment of Chemical Engineering, University College Dublin, Belfield, Dublin 4, IrelandNaruemol Noisommit‐RizziDepartment of Biochemical Engineering, University of Stuttgart, Allmandring 31, D-70569 Stuttgart, GermanyM. ReussDepartment of Biochemical Engineering, University of Stuttgart, Allmandring 31, D-70569 Stuttgart, GermanyLindsey R. BooneDepartment of Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UKChristopher J. HewittDepartment of Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UKCaroline M. McFarlaneDepartment of Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UKAlvin W. NienowDepartment of Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UKTamás KovácsDepartment of Food Engineering, University of Lund, Box 124, S-22100 Lund, SwedenC. TrägårdhDepartment of Food Engineering, University of Lund, Box 124, S-22100 Lund, SwedenLászló FuchsDepartment of Heat and Power Engineering, University of Lund, P.O. Box 118, S-221 00 Lund, SwedenJohan RevstedtDepartment of Heat and Power Engineering, University of Lund, P.O. Box 118, S-221 00 Lund, SwedenP. C. FribergBjørn H. HjertagerDepartment of Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UKGustav BlomstenDepartment of Food Engineering, University of Lund, Box 124, S-22100 Lund, SwedenH. SkogmanDepartment of Heat and Power Engineering, University of Lund, P.O. Box 118, S-221 00 Lund, SwedenS. HjortDepartment of Heat and Power Engineering, University of Lund, P.O. Box 118, S-221 00 Lund, SwedenFrans W.J.M.M. HoeksDepartment of Heat and Power Engineering, University of Lund, P.O. Box 118, S-221 00 Lund, SwedenHong Ying LinPeter NeubauerR. van der LansDepartment of Heat and Power Engineering, University of Lund, P.O. Box 118, S-221 00 Lund, SwedenK. LuybenDepartment of Food Engineering, University of Lund, Box 124, S-22100 Lund, SwedenPeter VrábelÅsa Manelius
2001en
ABI
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