Работы, цитирующие эту работу

Работ: 2

Работа: Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread

1. Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality

   Hamna Zafar, Farhan Saeed, Bushra Niaz +7

   СтатьяProtein Hydrolysis and Bioactive PeptidesScientific Reports2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.010844

2. Extraction and characterization of grapefruit wall material (Citrus paradise) and its impact on organoleptic properties of bread

   Farhan Saeed, Habiba Arooj, Bushra Niaz +9

   СтатьяFood composition and propertiesScientific Reports2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.007411