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A Review on Polymer and Lipid-Based Nanocarriers and Its Application to Nano-Pharmaceutical and Food-Based Systems

Hongyun LuDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou, ChinaShengliang ZhangDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou, ChinaJ. WangSchool of Forestry, Northeast Forestry University, Harbin, ChinaQihe ChenDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou, China
2021en
ABI

Аннотация

Recently, owing to well-controlled release, enhanced distribution and increased permeability, nanocarriers used for alternative drug and food-delivery strategies have received increasingly attentions. Nanocarriers have attracted a large amount of interest as potential carriers of various bioactive molecules for multiple applications. Drug and food-based delivery via polymeric-based nanocarriers and lipid-based nanocarriers has been widely investigated. Nanocarriers, especially liposomes, are more and more widely used in the area of novel nano-pharmaceutical or food-based design. Herein, we aimed to discuss the recent advancement of different surface-engineered nanocarriers type, along with cutting-edge applications for food and nanomedicine and highlight the alternative of phytochemical as nanocarrier. Additionally, safety concern of nanocarriers was also highlighted.

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