Работы, цитирующие эту работу

Работ: 2

Работа: Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements

1. PROBIOTICS AS AN ALTERNATIVE TO ANTIBIOTICS

   E.Zh. SHORABAYEV, A.K. SADANOV, B.B. BAIMAKHANOVA +4

   СтатьяProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.016227

2. ADVANCES IN PROBIOTIC DEVELOPMENT AND PARAMETERS FOR PHASE II CLINICAL TRIALS

   E.Zh. SHORABAEV, I.A. RATNIKOVA, S.E. ORAZYMBET +2

   СтатьяProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.008657