Creation of fragrant peanut using CRISPR/Cas9
Lulu XueCollege of Agronomy, Shenyang Agricultural University Shenyang 110161 ChinaPengyu QuCollege of Life Sciences, Zhengzhou University Zhengzhou 450002 ChinaHuanhuan ZhaoInstitute of Crop Molecular Breeding, Henan Academy of Agricultural Sciences/Key Laboratory of Oil Crops in Huang‐huai‐hai Plains Ministry of Agriculture/Henan Provincial Key Laboratory for Oil Crops Improvement/National and Provincial Joint Engineering Laboratory for Peanut Genetic Improvement Zhengzhou 450002 ChinaHan LiuInstitute of Crop Molecular Breeding, Henan Academy of Agricultural Sciences/Key Laboratory of Oil Crops in Huang‐huai‐hai Plains Ministry of Agriculture/Henan Provincial Key Laboratory for Oil Crops Improvement/National and Provincial Joint Engineering Laboratory for Peanut Genetic Improvement Zhengzhou 450002 ChinaBingyan HuangHenan Biological Breeding Center Co. Ltd. Zhengzhou 450002 ChinaXiaobo WangHenan Biological Breeding Center Co. Ltd. Zhengzhou 450002 ChinaZhongxin ZhangHenan Biological Breeding Center Co. Ltd. Zhengzhou 450002 ChinaXiaodong DaiHenan Biological Breeding Center Co. Ltd. Zhengzhou 450002 ChinaLi QinHenan Biological Breeding Center Co. Ltd. Zhengzhou 450002 ChinaWenzhao DongHenan Biological Breeding Center Co. Ltd. Zhengzhou 450002 ChinaLei ShiHenan Biological Breeding Center Co. Ltd. Zhengzhou 450002 ChinaXinyou ZhangHenan Biological Breeding Center Co. Ltd. Zhengzhou 450002 China
2025en
ABI
Аннотация
Targeted knockout of the betaine aldehyde dehydrogenase genes AhBADH1 and AhBADH2 using CRISPR/Cas9 produced peanut mutant lines with significantly elevated 2-acetyl-1-pyrroline levels and a strong aroma, marking the first creation of fragrant peanut lines.
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