Работы, цитирующие эту работу

Работ: 1

1. DETERMINATION OF VITAMIN LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD

   Shakhobidin Kh. Abdullayev, Marxabo A. Xolmatova

   СтатьяGarlic and Onion StudiesJournal of Chemistry of Goods and Traditional Medicine2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.017317