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Работа: Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique
DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD
Shakhobidin Kh. Abdulloev, Marxabo A. Xolmatova
СтатьяPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine2025Цитирований: 0ABI