Работы, цитирующие эту работу

Работ: 1

1. DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD

   Shakhobidin Kh. Abdulloev, Marxabo A. Xolmatova

   СтатьяPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.017365