Работы, цитирующие эту работу

Работ: 2

Работа: Variation of Camellia oleifera fruit traits and nutritional constituents in seed oil during development and post-harvest

1. Postharvest warm conditioning associates with HMGR abundance, squalene accumulation, and MAPK/phosphatase transcriptional responses in Camellia oleifera

   Jianwen Wu, Rong Qin, Yingying Chen +1

   СтатьяLipid metabolism and biosynthesisFrontiers in Plant Science2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.013470

2. High-pressure processing reshapes early lipid mobilization in Camellia oleifera seeds during a hot–humid postharvest window

   Jianwen Wu, Xingyue Tang, Suhua Yang +3

   СтатьяMicrobial Inactivation MethodsFrontiers in Plant Science2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.019576