Studying the Effect OF Growing Rice Varieties in Different Water Thicknesses on the Amount OF Amylase, Starch AND Protein in Grain in the Conditions OF Uzbekistan
K. Y. (Khojamkulova) JahonkulovnaZ. F. (Z) ZiyadullayevBiochemistry" laboratory , Doctor of Philosophy in Agriculture. (PhD) , Rice Research Institute Scientific Affairs and Innovation , Doctor of Agricultural Sciences , Professor U. Sh. Karshieva Doctor of Agricultural Sciences , Termez Institute of Agrotechnologies and Innovative DevelopmentK. G. (Khojambergenov) AmetovichU. S. (U) Karshieva
ABI
Аннотация
In this article, taking into account the biological characteristics of regionalized early-early "Guljahan", "Ilgor", "Iskandar" late-ripening "Mustaqillik", "Lazurniy", "UzROS-7/13" rice varieties in different water thicknesses under the conditions of grassland-swamp soils of Tashkent region amylase, starch and protein content of cultivated rice grains were determined. Rice varieties 5; 10; When grown in water thicknesses of 15 and 20 cm, the amylase content of "Lazurnyy" variety is 21.4%, starch content is 69.9%, and protein content is 11.2%, which is higher than other varieties.
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