Adem Gharsallaoui

1 та иш

CNRS LAGEPP UMR 5007 University of Lyon Université Claude Bernard Lyon 1 Villeurbanne France

1. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

   Oumayma Boukria, Jian Wang, Jasur Safarov +4

   МақолаAnimal Diversity and Health StudiesJournal of Food Processing and Preservation20213 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.251310