Djakhangirova Gulnoza

2 та иш

Department of Food Products Technology, Tashkent Institute of Chemical Technology, Navoi street 32

1. Fluorescence Resonance Energy Transfer (FRET)-Based Sensor for Detection of Foodborne Pathogenic Bacteria: A Review

   Priyadharshini Bhupathi, Thoraya Mohamed Elhassan A-Elgadir, Riyadh Hasan Mohammed Ali +7

   Шарҳ мақолаBiosensors and Analytical DetectionCritical Reviews in Analytical Chemistry20232 иқтибос

   ABIABI:AkademIndex/openalex/2023.review-article.000033

2. Current Trends in Nanomaterials-Based Electrochemiluminescence Aptasensors for the Determination of Antibiotic Residues in Foodstuffs: A Comprehensive Review

   Raed H. Althomali, Shadia Hamoud Alshahrani, Yasir Q. Аlmajidi +7

   Шарҳ мақолаAdvanced biosensing and bioanalysis techniquesCritical Reviews in Analytical Chemistry20231 иқтибос

   ABIABI:AkademIndex/openalex/2023.review-article.000065