И.А. Никитин

1 та иш

Plekhanov Russian Economic University

1. Expanding the range of flour confectionery products for specialized nutrition

   Svetlana Tefikova, D. A. Velina, Olga Orlovtseva +4

   МақолаFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.004207