Shahzoda Shosalimova

1 та иш

Tashkent Chemical Technological Institute, Tashkent, 100000, Uzbekistan

1. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

   Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

   МақолаFood Industry and Aquatic BiologyE3S Web of Conferences202419 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000298