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Bekhzod O. Mamajonov

6 та иш

Center of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, Tashkent 111 215, Uzbekistan

  1. Increasing the shelf life of tomato fruits using physical, chemical and genetic modification methods

    Anvarjon A. Murodov, Mirzakamol S. Ayubov, N S H Obidov +7

    МақолаAgricultural Practices and Plant GeneticsPlant Science Today20251 иқтибос
    ABI

  2. Engineering Drought Tolerance in Crops Using CRISPR Cas systems

    Халмирзаева Лола, Mukhammadjon K. Mirzakhmedov, Mirzakamol S. Ayubov +7

    МақолаCRISPR and Genetic EngineeringPlant Science Today20230 иқтибос
    ABI

  3. Recent studies on Fusarium wilt in cotton

    Mirzakamol S. Ayubov, Ibrokhim Y. Abdurakhmonov, Abdusalom K. Makamov +11

    БобPlant and Fungal Interactions ResearchIntechOpen eBooks20240 иқтибос
    ABI

  4. Recent efforts to increase Soybean (Glycine max L.) tolerance to abiotic stresses using CRISPR-Cas technology

    N Y Abdurakhmon, Mirzakamol S. Ayubov, Akmal M. Asrorov +7

    МақолаCRISPR and Genetic EngineeringPlant Science Today20250 иқтибос
    ABI

  5. Differential Expression of The Tasos4 Gene in Salt-Tolerant and Salt-Sensitive Wheat (Triticum aestivum L.) Varieties

    Abdurauf A. Dolimov, Ozod S. Turaev, Doston Sh. Erjigitov +8

    МақолаPlant Stress Responses and ToleranceInternational Journal of Independent Research Studies20250 иқтибос
    ABI

  6. Increasing the shelf life of tomato fruit by editing the β-D-N-acetylhexosaminidase (β-hex) gene using CRISPR/Cas9 technology

    Anvarjon A. Murodov, Mirzakamol S. Ayubov, Mukhammadjon Kh Mirzakhmedov +9

    МақолаCRISPR and Genetic EngineeringbioRxiv (Cold Spring Harbor Laboratory)20260 иқтибос
    ABI