Ningyang Li

3 та иш

College of Food Science and Engineering Ocean University of China Qingdao Shandong China

1. Bioactive Evaluation of Naringenin in Ameliorating Hyperuricemia‐Induced Liver Injury by Inhibiting Xanthine Oxidase

   Xiaoyue Zhang, Linfeng Liu, Zhaosen Fan +7

   МақолаGout, Hyperuricemia, Uric AcideFood20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001603

2. <i>In vitro</i> and <i>in vivo</i> immune-enhancing effects of punicic acid and the action mechanisms as revealed <i>via</i> microbiome and lipid profiling

   M M Zhang, Caiyun Feng, Bo Zhang +9

   МақолаPomegranate: compositions and health benefitsFood & Function20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001934

3. Synthesis and biological evaluation of genipin derivatives as novel xanthine oxidase inhibitors for the anti-hyperuricemia and hepatorenal protection activity

   Hui Sun, Jia‐Shu Chen, Bo Zhang +6

   МақолаGout, Hyperuricemia, Uric AcidBioorganic Chemistry20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.010437