Qian Cao

1 та иш

Chongqing Zhengya Biotechnology Co., Ltd. Chongqing,400000, PR China

1. Sour bamboo shoots in Guangxi: A study on microbial diversity and differentiation of flavor characteristics in different fermentation methods

   Sheng Xu, Yun Yang, Zhen‐Guo Xu +4

   МақолаBamboo properties and applicationsInternational Journal of Gastronomy and Food Science20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.008170