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Muyassar Zakirova

4 та иш

Department of Enology and Technology of Fermented Products, Tashkent Institute of Chemical Technology, Navoi Street 32, Tashkent 100 011, Uzbekistan

  1. Evaluation of salt tolerance in cotton (Gossypium hirsutum L.) seedlings using the multitrait genotype-ideotype distance index (MGIDI)

    Ilkhom B. Salakhutdinov, D A Mirzabaev, Venera Kamburova +20

    МақолаResearch in Cotton CultivationPlant Science Today20261 иқтибос
    ABI

  2. Evaluation of salt tolerance in cotton (Gossypium hirsutum L.) under NaCl treatment based on chlorophyll and SPAD parameters

    Azadakhan S Imamkhodjaeva, Venera Kamburova, Ilkhom B. Salakhutdinov +21

    МақолаPlant Stress Responses and TolerancePlant Science Today20261 иқтибос
    ABI

  3. Integrated Evaluation of Osmotic and Antioxidant Defense Mechanisms in Cotton Genotypes Exposed to NaCl Stress

    N.R. RAKHMATOVA, Azadaxan S. Imamkhodjayeva, Ilkhom B. Salakhutdinov +8

    МақолаPlant Stress Responses and TolerancebioRxiv (Cold Spring Harbor Laboratory)20260 иқтибос
    ABI

  4. Assessment of antioxidant enzyme responses in a biotechnological cotton variety under salt stress conditions

    N.R. RAKHMATOVA, Azadaxan S. Imamkhodjayeva, Ilxom B. Salahutdinov +9

    ПрепринтPlant Stress Responses and ToleranceResearch Square20260 иқтибос
    ABI