Sharapova Shakhnoza Rakhmatulloyevna

3 та иш

Faculty of Agronomy and Biotechnology Department of Biotechnology and Food Safety, Bukhara State University, Bukhara, Uzbekistan

1. Optimizing drying and sucrose levels for nutritious watermelon albedo candy

   Rachmawati Amaria, Al Machfudz, Syarifa Ramadhani Nurbaya +4

   МақолаFood Drying and ModelingAIP conference proceedings20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.000570

2. Optimal carrot juice level in steamed sponge cake for nutrition and quality

   Mehdi Safari, Rahmah Utami Budiandari, Ida Agustini Saidi +4

   МақолаFood Science and Nutritional StudiesAIP conference proceedings20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.000601

3. Optimal concentration of shallot skin fertilizer or cayenne pepper growth

   Tifany Istighfarin, M. Abror, Saiful Arifin +4

   МақолаShallot Cultivation and AnalysisAIP conference proceedings20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.000611