V.E. Berezin

1 та иш

1. OPTIMIZATION OF CONDITIONS FOR PRESERVING THE INDUSTRIALLY VALUABLE PROPERTIES OF LACTOBACILLI INCLUDED IN “AS-PROBIONORM”

   N.S. ONGARBAYEVA, B.B. BAIMAKHANOVA, I.A. RATNIKOVA +6

   МақолаProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.008694