Asaloy U. NARIMONOVA

1 та иш

Urgench State University, Urgench, Uzbekistan

1. PREPARATION OF SEMI-HARD CACCIOTA CHEESE FROM LOCAL MILK AND ANALYSIS OF ITS PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES

   Shahnoza U. YULDASHEVA, Dilshod P. RAKHIMOV, Dilrabo Q. Maksumova +2

   МақолаMycotoxins in Agriculture and FoodCHEMISTRY AND CHEMICAL ENGINEERING20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.009441