Yangjing Wang

1 та иш

Department of Food and Chemical Engineering, Liuzhou Institute of Technology, Liuzhou, 545616, Guangxi, China

1. Correlation analysis of texture and sensory quality in commercial sour bamboo shoots

   Na Cui, Jinxia Xu, Jiayi Chen +7

   МақолаBamboo properties and applicationsDiscover Food20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.011565